January 6, 2012

Among the Elite in the Net

The following article featuring Union goaltender Troy Grosenick appeared in the January 6 issue of the Times Union.

 

SCHENECTADY Union goaltender Troy Grosenick was merely following doctor's orders when he visited Outback Steakhouse earlier this week and consumed a four-course dinner.

"Soup, salad, steak dinner and dessert," Grosenick said.

That was one of his five meals Monday.

 


Complete article can be accessed via the Times Union Web site by clicking here.